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Hot sauces are used to add extra flavor to various dishes. The heat level of the sauce depends on the type of pepper in it and the other ingredients used.

Pomegranate syrup is obtained by condensing and fermenting pomegranate juice. It has a sweet-salty flavor and is frequently used in Turkish cuisine. It can be used on salads or appetizers.

Lemon and vinegar dressings are often used in salads. Lemon juice or vinegar can be served alongside meals or mixed into salads.