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Roasting line is a production line where vegetables are roasted and processed in special ovens or stoves. The production steps are as follows:

• Vegetables are selected and washed.

• Vegetables are placed in direct contact with fire on a special grill in ovens or stoves.

• Vegetables are roasted at high temperature. This process enhances the aroma and flavor of the vegetables while preserving their nutritional value at the same time.

• Once the roasting process is completed, the vegetables are cooled and the skins are peeled.

• Vegetables are packaged under hygienic conditions and are prepared to be shipped or processed for use in other food productions.

The roasting stage ensures that the vegetables are processed in a healthy and delicious way to be presented to the consumers. Also, this process can extend the shelf life of vegetables.