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Production stages of dried fruits may vary depending on the type of fruit and drying method. In general, fruits are first washed, seeds and stems are removed, then chopped or sliced. After that, the fruits are dried in an area with air flow or in special dryers to make them suitable for drying.

Dried fruits are a rich source of fiber, vitamins, minerals and antioxidants. Therefore, they can be consumed as part of a healthy diet or as a snack, as well as used in meals, desserts and salads.

There are many varieties of dried fruits. Apricots, grapes, figs, plums, dates are commonly consumed, as well as fruits such as strawberries, bananas, pineapples, and mangoes.